Alternative roast dinner recipes Does the thought of another cosy-yet-predictable roast leave you lukewarm? Dave Hall asked our top Cook contributors…
Peru diary: 5/5.
Erica: Here is the final instalment of Dave’s account of the fieldtrip to Peru. I have to say that…
Peru diary, 4/5.
I think that fourth night must have been the first one I’ve spent at 2,700m and I didn’t seem any…
El Conductor: driving the scientists mad
A field trip diary of an expedition with the NHM to northern Peru. Part 1/5 For reasons best known to…
Peru diary: 2/5
Day 3: San Benito to Cajamarca Another early start. As the mountains began to blush with colour, we (I) loaded…
Peru diary: 3/5.
Day 4: Cajamarca to Celendin I would first like to reiterate that the account expressed herein is my own. My…
Historic velodrome gets upgrade at last: the Guardian, 16 May 2014
Plan to reopen historic Herne Hill velodrome pavilion to public in summer 2015 UK’s oldest cycling track and…
A beach barbie on Tresco: the Guardian, July 2013
Guardian Cook section: Get-Togethers interview. With the ocean on his doorstep, Alasdair Moore ensures fresh fish and live lobsters take…
A global backyard barbecue: the Guardian, July 2013
Trained chefs Olia Hercules and husband Tom fire up the coals to create an adventurous barbecue of Ukrainian and Thai-infused…
A post-race feast: the Guardian, August 2013
Bibi Rodgers serves up a protein-packed vegan brunch to revive the limbs of a close-knit running community A sight for…
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